
Shadangpaaniya
Shadangpaaniya is a classical Ayurvedic formulation composed of six potent herbs, referenced in Charaka Samhita (Chikitsa Sthana, Jwara Chikitsa Adhyaya) as a medicated water that is cooling, thirst-quenching and fever-relieving in nature.
More than a medicinal drink, Shadangpaaniya is an integral part of Ayurvedic living. It works to pacify the body's internal heat, restore Pitta balance and support digestive equilibrium. In conditions such as fever — common yet debilitating — it offers a simple, natural and highly effective remedy. In an age where chemical-based cooling beverages have become the norm, Ayurveda offers Shadangpaaniya as a pure, time-tested and enduring alternative.
For educational purposes only. Consult a qualified Ayurvedic physician before use.
Useful in / Benefits
- All types of fever (Jwara)
- Pittadushti — vitiation of Pitta dosha
- Excessive thirst and burning sensation in the body
- Impaired digestion and Aam dosha (digestive toxin accumulation)
- Maintaining internal coolness during summer months
- Heat stroke (Loo)
Ingredients
per 100gमुस्ता (Musta)
Cyperus rotundus
पर्पट (Parpata)
Fumaria parviflora
उशीर (Ushira)
Vetiveria zizanioides
चन्दन (Chandana)
Santalum album
उदीच्य (Udichya)
Pavonia odorata
नागर / शुण्ठी (Nagara)
Zingiber officinale